Bow Valley Ranche Restaurant

“ We just celebrated our Wedding at Bow Valley Ranche last weekend, and it was everything we dreamed of — a beautiful brunch Wedding on a perfect day! From the very first email, the service was exceptional. Rosa, the Event Coordinator, was incredibly professional, responsive, and supportive throughout the entire planning process. She made everything so smooth leading up to the big day. On the day of the Wedding, the staff went above and beyond. Even with another event happening in one of the other private rooms, the quality of service and food remained outstanding — a true testament to how well this venue is run. Bow Valley Ranche is made to host unforgettable events! Our guests couldn’t stop talking about how delicious the food was. The beetroot salad and eggs benny were major crowd-pleasers, and they were happy to accommodate our kids with the kids' menu, no fuss at all. A special thank-you to Jensen, who made sure this Bride felt completely cared for all day long. His attentiveness and kindness truly made a difference. Not many young people work that hard! We couldn’t recommend BVR more highly. It was a magical day that we’ll cherish forever. Thank you for helping create such unforgettable memories! ”

“ The ranch is a lovely experience, with a lunch special that isn't too pricey. The daily soup (carrot) was delicious, best I've ever had. I ordered the tomato risotto, which was well done and balanced in all its flavors. Ended the meal with the panacota, light and sweet, but would have loved more. The service was great and very attentive. It was a lovely lunch with a great view, highly recommended. ”

“ We booked dinner reservations for the YYC Food & Drink Experience 2025. The restaurant is beautiful and our server was the amazing Isabella. We were provided with complimentary amuse bouche by the chef. We did order sourdough bread and butter. For 1st Course we got the Beef Carpaccio which was as lovely and perfectly complimented the red wine recommended, For 2nd Course; Chicken Roulade which was amazing and desert Tres Leches Cake. Loved the overall experience and would definitely visit again. ”

“ We made lunch reservations for 4 on a weekday. We all ordered the lunch special which gives you a choice of a soup or salad, 3 different entrees and an option to choose between 2 desserts. Our meals were excellent, well prepared and plated nicely. Service was excellent and ambience was great as it is located in Fish Creek Park. Will definitely return. ”

“ Absolutely adore this place! I took my husband here for his birthday a few months ago, and it was such a wonderful experience. The food, service, and atmosphere were simply amazing! I had the beef tenderloin, and I seriously have been thinking about it in my dreams. It is such a beautiful, historical building, making the ambience just impeccable. My husband and I were super full after our dinner, and we decided on not having a desert, and they even took the liberty of surprising us with a little plate of cakes! It was so sweet! My husband booked us our next visit for my birthday, which I’m counting down the days for! Thanks again for such a nice dining experience. We can’t wait to come back soon, and are looking forward to seeing the space in autumn. ”

“ By far the best breakfast I’ve had in this city. I prefer savoury to French toast or pancakes and the short rib hash is top tier. Quantity of short rib was higher than expected, and it was moist and flavourful. The eggs were perfectly poached. Greens were fresh, roasted red pepper was perfect, potatoes were crispy on outside and fluffy on the inside. 11/10. Service was lovely, friendly and efficient Mimosa was good Everything was fairly priced for the high quality and high standard of execution Not to mention the historical building I’ll be back. ”

“ Excellent lunch in beautiful settings. We went for the set lunch menu. The trout and pork tenderloin were cooked to perfection and very delicious. The star was dessert, the carrot cake was one of the best I have tasted and baked by them. Service was also attentive and pleasant. ”

“ We ordered the weekday lunch special. The salad dressing was amazing. For the second main dish, I chose the pork — it looked delicious, but unfortunately, it lacked flavor. There was some sauce on top, but it wasn’t enough. We asked the server for extra sauce, but he didn’t bring it. I didn’t want to eat my food cold, so we ended up asking for salt and pepper instead. The dessert was good. This restaurant is very popular, and I haven’t seen any other weekday special courses like this one. The price was very reasonable, but I was a little disappointed with the main dish. The location is perfect — it was a great place for brunch with my best friend. ”